(between Calyer St & Quay St)
Brooklyn, NY 11222 (718) 383-5030
The Diamond is located in a slightly less commercial section of Greenpoint, a little off the beaten path as far as bars go in the area (in between Williamsburg and Greenpoint proper), but it is well worth the walk. The bar itself is pretty average in size: with a long bar to the right when you walk in, a shuffle board table to the left, a two tables by the front windows, a couple more tables towards the back, and a small basement that opens up as a dancefloor on the weekends. There is also a largish garden area too with a quoits court.
I have been to the bar three times since I moved to the neighborhood, twice on Thursdays and a late night visit on a Friday. The scene was a little different each time but I think that was due to the time of day. My first visit was two weeks ago, and we got there around 8pm. The bar itself had very few people in it, but the patio was packed. We took a couple seats at the bar, and ordered some food and a couple beers. The second visit was this past Thursday with a little little bigger crowd, and quite a bit louder. And the third was late this past Friday, where the bar was kicking, but we had no problem rolling deep and finding a spot for our largish group.
The food is pretty limited, but that isn’t to say that it is not amazing. They savory pies and rolls from Tuck Shop, a cheese plate (the cheese change regularly: sm $7/lg $12), and a pickle and olive plate ($4). We ordered a Tuck Shop pie($7) and roll ($5), but they were out of the pies so we got two rolls. These were served with hot sauce, and were actually pretty substantial. I was really impressed. Not what you would expect. The Tuck Shop roll was a delicate pastry with delicious veggies inside. I will definitely eat this again as well as try the pie!
As far as beer goes they are pretty esoteric, and that is a complement coming from me. I have worked in the beer industry for three or so years now, and I know most breweries (or at least ones that show up on the East Coast), and their beer list really is wonderful. The first time I went they had a beer from Two Brother’s on called Cain and Able: a hoppy red brewed with rye and palm sugar. This was an excellent beer from a really obscure brewery. And the tap list has always been consistently great. They divide their beers in to Session Beers (low alcohol) and High Alcohol; with two menus. I’m pretty sure even the experienced beer drinker is going to find something that they haven’t tried at this place, and even if they have tried it they might have an older vintage! The taps change regularly (I know this because two kegs kicked late on Friday, and two new wonderful beers were put on). And it appears that they always have Reissdorf Koelsch on tap, and even serve it in a Kranz!
For a complete beer list check out the website.
Besides amazing beer, and a beautiful bar they have a killer jukebox. How many bars will take the a chance and put one let alone three Ween albums on their jukebox (The Pod, The Mollusk, and 12 Golden Country Greats)! Included in the mix were two Dinosaur Jr.’s, two or three Guided By Voices, a great two disk Kinks collection, Minor Threat and Embrace, New Order, and tons of other jems.
Other highlights are that every Wednesday there is a shuffleboard tournament, quiots tournaments once a week, and every Sunday there is a reasonably priced small plate and beer pairing.
I hate to say it, but I think the Diamond just replaced Well’s Ales and Lagers as my favorite bar…and The Diamond allows my dog to come with me! I will no doubt become a regular with it being so close to my house!
Photo from Newsday.com