Archive for the food Category

Peter Pan Donut and Pastry Shop

Posted in Best of..., food, restaurant, Tom with tags , , , , , , on November 13, 2008 by criticalreviews

Peter Pan Donut and Pastry Shop
727 Manhattan Ave
(between Norman and Meserole)
Greenpoint, Brooklyn

This past summer while sitting at home on a depressing day (bad news the day before, good news later that night), we were looking at blogs and exciting things in our new neighborhood. We came across the the NYC Donut Reports‘ post about Peter Pan Donut and Pastry Shop. Being that Peter Pan was right around the corner the only option was to bury our sorrow in sugar. We walked around the corner, picked up a sampling and headed back to the house. My love affair with Peter Pan was born that day.

I am a really stubborn donut eater now. Peter Pan can’t be beat, and I will never go into a Dunkin Donuts ever again as long as I live in Greenpoint (when ever I want a donut I can always justify that I can wait til I get home to go to Peter Pan). We have tried a large variety of flavors over the past couple of months and so far this shop can’t be beat. My recommendations are the Sour Cream Glazed, the Chocolate Glazed with Coconut, any Jelly Donut, and the Chocolate Frosted French Cruller…but honestly you can’t go wrong. The texture is perfect whether it is a cake donut, a yeast donut, a cruller, jelly, cinnamon bun…it doesn’t matter. This place is top notch.

On top of the wonderful Donuts and Pastries Peter Pan has a wonderful diner feel…the inside gives me a bit of the Twin Peaks vibe (and that is something I can’t get enough of), and the ladies who work there have fabulous outfits (as Pipeline pointed out).

Peter Pan was even kind enough to be handing donut holes to the Marathon Runners the other week. This is fine Bakery and deserves support from everyone in Greenpoint, everyone in NYC, and all you you tourists that come to visit our little part of Brooklyn.

Greenpointers wrote a while back that Peter Pan was losing money due to the Dunkin Donuts down the block(both ways), and Starbucks…but if you care about quality you really should try the BEST DONUTS IN TOWN and that is at PETER PAN’S! NYC Donut Report even sites their Donuts as the Best in NYC (not to discount the wonderful Donut Plant, but those are a totally different beast).

Get over to Greenpoint if you are a pastry lover, and eat some donuts(or cream sticks, or cinnamon buns or what ever sweet you love)…so I don’t eat them all…get there early if you plan to try my favorite Sour Cream Glazed, because those go quick.

Long Live Peter Pan!

Photo of Peter Pan and first Donut photo by One Sweet World (via flickr)

Peter Pan Staff by Pipeline

(Tom)

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The Richardson

Posted in alcohol, bars, food, Tom with tags , , , , , , , on October 20, 2008 by criticalreviews

The Richardson

451 Graham Avenue (the corner of Richardson and Graham) Williamsburg, Brooklyn
After last Sunday I was surprised to find myself walking around in Williamsburg again, and possibly headed to one of the same locations. We were on our way to check out Spuytin Duyvil’s No Joke Oktoberfest Celebration, but when we got there is was a little too crowded for our likings…and luckily had a back-up plan. This back-up plan involved heading back north. We walked down Havemeyer from Metropolitan to where it turns into Whithers, and then zig zagged a bit over to Graham Ave. I didn’t realize that there were so many Italian restaurants and delis in the area that is so close to my house…one of which we procured some delicious fresh cavatelli for dinner. The point is we ended up making our way to The Richardson. After the various write ups on Greenpointers (this is the most recent of the bunch), and the reviews on Yelp! (almost all 5 stars) how could we not try it out.

The Richardson is a big place with lots of tables, a huge bar, beautiful wallpaper, and a cozy feel (although it was a little cold with the doors open, it was still a really pleasant vibe). The first thing I noticed was the wallpaper, chandelier, and pumpkins (nice way to set the fall mood). We sat at the bar, and were the only people in the bar for a while but more patrons trickled in slowly. While at the bar klk tried one of their signature cocktails (and a couple fabulous drinks made with Hendricks Gin), while I was in the mood for beer (hence the Oktoberfest as the original plan) ordered a couple Troegs Hopback Ambers, and a Southern Tier IPA. The cocktails were made the old fashioned way, and I was really impressed by the well thought out beer list…this is sometimes a rarity at a cocktail bar (the only other thing I ask for is a stout or porter other than Guinness).

While the bar was pretty quiet we had the wonderful company of the barkeep. He was extremely friendly, and good for conversation…as well as makes excellent cocktails. Sometimes you go to a new hip bar, and kinda get the cold shoulder, but he was genuinely friendly…and this was more or less the icing on the cake. Leah stopped in to meet us for a drink, and had a Manhattan which was also delicious (I can’t pass up trying a whiskey drink when offered a sip).

We ordered some roasted nuts (part of their new menu), but were slightly underwhelmed. This might be because we are more or less experienced nut roasters ourselves. Some of their other food did sound quite tasty.

On top of the wonderful staff, and nice decor the bar keeps a consistent theme. The bartenders all have a loose rocker/greaser theme going on, and the music is all pre-1970 (if not older) rock n’ roll and r & b. A really nice touch that really ties the place together.

This place is perfect for a date or if you have a large group , and they have something to accommodate everyone. I’m adding this place to my regular rotation of drinking spots (and it doesn’t hurt that it is pretty close to my house).

Photos by Marcus in NY (via flickr)

(Tom)

Various Unpleasant Experiences in Williamsburg on a Sunday

Posted in bars, dog related, food, restaurant, Tom with tags , , , , on October 13, 2008 by criticalreviews

Yesterday was a great day, until we decided to take the dog for a walk in Williamsburg. Although very close to Williamsburg, we technically live in Greenpoint (and prefer to walk, live, and hang out in Greenpoint), but we decided to walk over to Roebling Tea Room.

At Roebling Tea Room we were in the market for some loose leaf high quality tea. We didn’t require too much attention, but when we walked in the people behind the counter weren’t friendly and acted like they didn’t have time to answer our questions. I know that waiters/waitresses are very busy, but that doesn’t mean you should turn off potential customers by being gruff. While it was a rocky experience with the waitress, and no loose leaf tea came out of it, the restaurant it’s self was very cute…despite the unpleasant experience with the waitress we will probably go back to give it a try the atmosphere, the tasty looking menu, and the excellent tea list.

Our next stop was one of my favorite bars in Williamsburg, Spuyten Duyvil. I had a great evening here on Friday (the beer selection is always wonderful), but Sunday was a very different story. I was, what I thought, very courteous and left the dog outside while I went in to ask the bartender if they allow dogs in their back patio? I got a really snotty over reaction for answer: “Dogs are not allowed out back, inside, out front, or anywhere near the bar.” I didn’t think my question was ridiculous…for gods sake…dogs are allowed in so many beer bars in Williamsburg and Greenpoint that they should be happy I asked before I brought the dog inside. Does anyone know if Spuyten Duyvil has a “NO DOGS ALLOWED” sign posted outside? Whatever. I know the dog isn’t allowed now, and I’m not going to stop going to this bar, but I was surprised by the really unfriendly answer I received.

So after these two bad experiences where do we head next? The Diamond. You know the Diamond will make everything better.

On our way to the Diamond… we walked down N. 14th. This is the street that the Gutter is on (a notoriously dog friendly place). But beware if you are walking down North 14th street… There were several people hanging out inside and outside of a motor cycle repair show with the garage doors wide open. As we were walking down the street one of the guys even made eye contact and smiled. We thought all was cool. When we get in front of their shop their very large, very mobile, collarless three-legged dog attacked our very friendly dog. The owner of this mean dog had a very hard time getting control of him, and stopping it from biting our dog. This was the worst experience of the day. For one dogs aren’t supposed to be off the leash in general, unless they are in a park, and this is for all dogs. Mean dogs should never be off the leash. The street is a public place, and if you have mean dog it is your responsibility to control it. We let them know they were wrong, and they knew it too…but wouldn’t even apologize or look us in the eyes.

Finally, after three shitty experience we made it to the Diamond. A couple beers and a cheese plate in my favorite bar can make almost anything better. Thank you Diamond bar.

(Tom)

Greenpoint Coffee House

Posted in food, restaurant, Tom with tags , , , , on September 26, 2008 by criticalreviews
195 Franklin St
(between Freeman St & Green St)
Greenpoint, Brooklyn, NY

Greenpoint Coffee House is located where you would expect, in Greenpoint, not too far of a walk from the Greenpoint Ave G Train stop. It actually took us a while to make it to this spot, because while it has a vintage look the clientèle appeared to be pretty hip. I’m not afraid or intimidated of hip people by any means (maybe I’m hip who knows), but I don’t want to sacrifice service or quality for hipness. This is not the case a Greenpoint Coffee. Their wait staff is great! Really friendly and welcoming!

We have gone the past two Saturday morning, and been able to get a table immediately (even though it has been busy). The inside is a has cute decor, like I said with a vintage feel. There are some chairs up against the wall where the door is, small tables in the middle, booths on one side, and a long bar on the other.

We have only really tried two dishes: I have been obsessed with the Veggie Burger. It’s homemade, and served with your cheese of choice (if you want it to be…I have gotten it with the Goat Cheese once, and Blue cheese the other time), and avocado mayo…just wonderful. KLK has gotten the Eggs Acme…which is perfectly poached eggs on English muffins, with smoked salmon from Greenpoint’s own Acme Smoked Fish! Some of the best smoked fish I have ever tasted…and I don’t even like smoked fish other than sushi. Their breakfast potatos are delicious as well (and I usually find this type of thing bland).

They also have a nice tea list, and reasonably priced coffee drinks…highly recommended. Mimosas and Brooklyn beer on tap too (three different varieties) if you are in the mood If it’s nice, sit outside and enjoy beautiful Franklin Street. I can’t wait to eat there tomorrow (almost as excited about it as I am for Built to Spill tonight!), but I think we will dine inside (too bad it’s raining all weekend).

GCH by bitchcakesny (via flickr)

Veggie Burger at GCH by Roboppy (via flickr)

(Tom)

Burrito Deli

Posted in food, restaurant, Tom with tags , , , , , , on August 22, 2008 by criticalreviews
1504 Lexington Ave
At 97th St
Upper East Side, Manhattan
212-369-7399

I have a constant struggle to find good food on the Upper East Side (specifically in the 90’s) because that is where I work everyday. And while there are some good options for meat eaters, as a vegetarian it isn’t so easy. I recently took a chance and tried the Burrito Deli, and while the atmosphere is non-existent the food is quite good and authentic too.

It is quite a large place: with a counter on the right, coolers on the left, and tables in the middle. The coolers are about half full with beverages and the other half is supplies for the restaurant. There are tables, but I can honestly say that I wouldn’t want to eat inside. The place is pretty warm, and while I don’t really mind it’s not quite what you would call clean. This means two things: 1) the food is probably good, and 2) I can never bring my family here. Luckily it is just a short walk to Central Park so it is all good.

Burrito Deli actually can provide any other sandwich your standard deli can make (cold cuts, fried fish, burgers), but they have a pretty extensive Mexican selection. While I’m sure that they can make any item vegetarian (the man that works the register is very nice) I have stuck with the Vegetarian Burrito. Check out the full menu here (prices are off by about 50 cents).

For $6 (and this is cheap for a full meal on the UES) You get an enormous burrito filled with beans, rice, a little cojito cheese, and a bunch of veggies (peppers, onions, carrots, and more). The burrito is wrapped and topped with fresh sour cream (the more liquidy kind that you often find in authentic Mexican restaurants), and more cojito. Meat burritos are more or less the same price. The burrito is served with shredded lettuce and a pico de galo. All together this fills a very large take out container, and I am totally stuffed and satisfied when I am finished.

While it may not be the best Mexican food I have ever had (we have that in Greenpoint: Acapulco and Papacitos), it sure beats El Paso (located on 97th street between Madison and Park). El Paso’s veggie burrito is very American, but at the same time not Californian. Not quite what I was expecting from a place that looks authentic…for real… you eat it with your hands? That isn’t a Mexican burrito. But Burrito Deli on the other hand is a fork and knife experience. It is probably my 4th favorite Mexican spot in the city behind the two previously mentioned Greenpoint eateries, and Puebla.

If you happen to work on the UES I recommend trying the Burrito Deli…I really like it, and I have eaten there three times in the past two weeks…it’s consistent, cheap, and good. More than I can say for most of the places I have tried in this neighborhood.

**It came to my attention in conversation last night that I kinda glossed over the cleanliness of this place…while the food is very good, if you google you will find health code violations…I still like it.

(Tom)

Brunch at Brooklyn Label

Posted in food, klk, restaurant with tags , , , , , on July 10, 2008 by criticalreviews

180 Franklin Street, Brooklyn, NY 11222

On Friday, July 4th, Tom and I visited Brooklyn Label for the first time. They don’t normally have brunch on Fridays; since it was a holiday, this was a special occasion for both them and us! Prior to visiting, we checked out the menu and reviews on Menupages and Yelp (as we usually do), and the reviews made us slightly hesitant. But then we said, “fuck it,” and went, because we were bound to go at some point anyway. What better time than a weekday off of work?

To say the least, we were pleasantly surprised. Actually, it was amazing. Since we were anticipating a wait, I went around the (long) block onto Manhattan Ave and picked up the Times, which made us more relaxed about the service. For drinks, Tom had an iced Americano, which he loved. Brooklyn Label is one of the only places in New York that serves Stumptown coffee out of Portland (please correct me if I’m wrong!). He has been really into that lately (over iced coffee), and this one was perfection for him. I ordered the Lavender Lemon Fizzy (basically a glorified lemonade with Monin syrup). When a random waitress brought our drinks, she said they were out of lavender syrup, so she substituted rose syrup. It was (I imagine) equally as delicious. Some people may have been annoyed by this substitution without customer verification, but I was cool with it. Like I said, we were trying to be super-relaxed about the service. That definitely worked to our advantage.

I had the Eggs Benedict, but with smoked salmon instead of bacon. Starting from the bottom, there were run-of-the-mill english muffins with deliciously fresh (read: non-fishy) smoked salmon above. The two poached eggs were so, so fluffy and perfect. On top of it all was a super salty (but that’s the way I like it) hollandaise sauce. OMG it was so good! I was worried the whole thing would be too heavy, but it wasn’t. I was able to eat 90% of it, which is surprising for my usually tiny stomach. There were some forgettable, yet decent, hashbrowns alongside. I ate about 1/3 of those, and Tom ate the rest. He had the vegetarian biscuits and gravy, with eggs on top. I had a couple of bites, and it was definitely delicious, but I didn’t focus too much on those since my entree was so fulfilling. The gravy was definitely vegetarian, with the primary flavor being flour, but it was super peppery and with mushrooms. I ain’t complaining, as it’s rare that a breakfast menu features a vegetarian version of this popular item. He said that he wants to order it again, so that’s definitely a good sign.

On the table, Brooklyn Label features their house-made hot sauces, which I definitely plan on making better use of in the future (perhaps on the huevos rancheros, which we didn’t order). One is a green, mild, salsa verde that had a slight spice and an overall delicious flavor. The other was a tongue-searing habanero sauce (and this is coming from a girl who LOVES spicy things. seriously. I love them). There was plentiful Heinz ketchup for the hashbrowns as well.

Overall, we were so, so pleased with the brunch at Brooklyn Label. We were also really glad that we didn’t let the negative reviews dissuade us from checking it out. I would give it five stars! But, that said, other reviewers might be more sensitive to the slow-ish service (I mean, it’s so busy!) and the hipster-ish waitstaff (some people have hipster-phobia, it seems). We loved every bit of it and we can’t wait to go back on a lazy weekend mid-morning with the paper or to bring friends visiting from outside of the neighborhood. Haters recognize!! Brooklyn Label’s brunch is where it’s at.

— klk, back in action!

(photo by American Barista and Coffee School on Flickr)

The Diamond

Posted in alcohol, bars, food, Tom with tags , , , , , , , , on June 24, 2008 by criticalreviews
43 Franklin St
(between Calyer St & Quay St)
Brooklyn, NY 11222
(718) 383-5030

The Diamond is located in a slightly less commercial section of Greenpoint, a little off the beaten path as far as bars go in the area (in between Williamsburg and Greenpoint proper), but it is well worth the walk. The bar itself is pretty average in size: with a long bar to the right when you walk in, a shuffle board table to the left, a two tables by the front windows, a couple more tables towards the back, and a small basement that opens up as a dancefloor on the weekends. There is also a largish garden area too with a quoits court.

I have been to the bar three times since I moved to the neighborhood, twice on Thursdays and a late night visit on a Friday. The scene was a little different each time but I think that was due to the time of day. My first visit was two weeks ago, and we got there around 8pm. The bar itself had very few people in it, but the patio was packed. We took a couple seats at the bar, and ordered some food and a couple beers. The second visit was this past Thursday with a little little bigger crowd, and quite a bit louder. And the third was late this past Friday, where the bar was kicking, but we had no problem rolling deep and finding a spot for our largish group.

The food is pretty limited, but that isn’t to say that it is not amazing. They savory pies and rolls from Tuck Shop, a cheese plate (the cheese change regularly: sm $7/lg $12), and a pickle and olive plate ($4). We ordered a Tuck Shop pie($7) and roll ($5), but they were out of the pies so we got two rolls. These were served with hot sauce, and were actually pretty substantial. I was really impressed. Not what you would expect. The Tuck Shop roll was a delicate pastry with delicious veggies inside. I will definitely eat this again as well as try the pie!

As far as beer goes they are pretty esoteric, and that is a complement coming from me. I have worked in the beer industry for three or so years now, and I know most breweries (or at least ones that show up on the East Coast), and their beer list really is wonderful. The first time I went they had a beer from Two Brother’s on called Cain and Able: a hoppy red brewed with rye and palm sugar. This was an excellent beer from a really obscure brewery. And the tap list has always been consistently great. They divide their beers in to Session Beers (low alcohol) and High Alcohol; with two menus. I’m pretty sure even the experienced beer drinker is going to find something that they haven’t tried at this place, and even if they have tried it they might have an older vintage! The taps change regularly (I know this because two kegs kicked late on Friday, and two new wonderful beers were put on). And it appears that they always have Reissdorf Koelsch on tap, and even serve it in a Kranz!

For a complete beer list check out the website.

Besides amazing beer, and a beautiful bar they have a killer jukebox. How many bars will take the a chance and put one let alone three Ween albums on their jukebox (The Pod, The Mollusk, and 12 Golden Country Greats)! Included in the mix were two Dinosaur Jr.’s, two or three Guided By Voices, a great two disk Kinks collection, Minor Threat and Embrace, New Order, and tons of other jems.

Other highlights are that every Wednesday there is a shuffleboard tournament, quiots tournaments once a week, and every Sunday there is a reasonably priced small plate and beer pairing.

I hate to say it, but I think the Diamond just replaced Well’s Ales and Lagers as my favorite bar…and The Diamond allows my dog to come with me! I will no doubt become a regular with it being so close to my house!

Photo from Newsday.com

(Tom)