180 Franklin Street, Brooklyn, NY 11222
On Friday, July 4th, Tom and I visited Brooklyn Label for the first time. They don’t normally have brunch on Fridays; since it was a holiday, this was a special occasion for both them and us! Prior to visiting, we checked out the menu and reviews on Menupages and Yelp (as we usually do), and the reviews made us slightly hesitant. But then we said, “fuck it,” and went, because we were bound to go at some point anyway. What better time than a weekday off of work?
To say the least, we were pleasantly surprised. Actually, it was amazing. Since we were anticipating a wait, I went around the (long) block onto Manhattan Ave and picked up the Times, which made us more relaxed about the service. For drinks, Tom had an iced Americano, which he loved. Brooklyn Label is one of the only places in New York that serves Stumptown coffee out of Portland (please correct me if I’m wrong!). He has been really into that lately (over iced coffee), and this one was perfection for him. I ordered the Lavender Lemon Fizzy (basically a glorified lemonade with Monin syrup). When a random waitress brought our drinks, she said they were out of lavender syrup, so she substituted rose syrup. It was (I imagine) equally as delicious. Some people may have been annoyed by this substitution without customer verification, but I was cool with it. Like I said, we were trying to be super-relaxed about the service. That definitely worked to our advantage.
I had the Eggs Benedict, but with smoked salmon instead of bacon. Starting from the bottom, there were run-of-the-mill english muffins with deliciously fresh (read: non-fishy) smoked salmon above. The two poached eggs were so, so fluffy and perfect. On top of it all was a super salty (but that’s the way I like it) hollandaise sauce. OMG it was so good! I was worried the whole thing would be too heavy, but it wasn’t. I was able to eat 90% of it, which is surprising for my usually tiny stomach. There were some forgettable, yet decent, hashbrowns alongside. I ate about 1/3 of those, and Tom ate the rest. He had the vegetarian biscuits and gravy, with eggs on top. I had a couple of bites, and it was definitely delicious, but I didn’t focus too much on those since my entree was so fulfilling. The gravy was definitely vegetarian, with the primary flavor being flour, but it was super peppery and with mushrooms. I ain’t complaining, as it’s rare that a breakfast menu features a vegetarian version of this popular item. He said that he wants to order it again, so that’s definitely a good sign.
On the table, Brooklyn Label features their house-made hot sauces, which I definitely plan on making better use of in the future (perhaps on the huevos rancheros, which we didn’t order). One is a green, mild, salsa verde that had a slight spice and an overall delicious flavor. The other was a tongue-searing habanero sauce (and this is coming from a girl who LOVES spicy things. seriously. I love them). There was plentiful Heinz ketchup for the hashbrowns as well.
Overall, we were so, so pleased with the brunch at Brooklyn Label. We were also really glad that we didn’t let the negative reviews dissuade us from checking it out. I would give it five stars! But, that said, other reviewers might be more sensitive to the slow-ish service (I mean, it’s so busy!) and the hipster-ish waitstaff (some people have hipster-phobia, it seems). We loved every bit of it and we can’t wait to go back on a lazy weekend mid-morning with the paper or to bring friends visiting from outside of the neighborhood. Haters recognize!! Brooklyn Label’s brunch is where it’s at.
— klk, back in action!
(photo by American Barista and Coffee School on Flickr)