First off some news: DBA is going to open in Brooklyn this Month! That is right, DBA will open a second New York City location on North 7th Street between Berry and Whythe in Williamsburg**. This was confirmed by the several signs for the new location that we saw in the already well established East Village location last night (and Brownstoner).
Now for a review of the Manhattan location:
41 First Avenue, New York City, NY
(between 2nd and 3rd Street)
DBA is one of those bars that I have been going to since I moved to New York two years ago. The bar is on the largish size, with a long bar on the left when you walk in, and tables down the right. There is one of those PacMan/Space Invaders tables towards the back, and a really large outdoor patio that always seems to have a seat for you no matter how large your group is.
DBA’s slogan “Drink Good Stuff,” and they pretty much keep with that slogan. They have a great selection of pretty much everything that will get you drunk, but I have taken particular notice to the excellent bourbon and tequila (they have a much more extensive selection than most bars), as well as, of course, the beer. Beerwise they have an extensive bottle list, 16 taps, and two casks.
DBA really isn’t the place for people who want to swill Bud, Miller, or PBR. I remember hearing this conversation on one visit:
Woman: I’ll have a Miller Lite.
Bartender: I’m sorry we don’t have Miller.
Woman: How about a Bud Lite?
Bartender: I’m sorry we don’t have that either, try this Pilsner…it’s made by Lagunitas.
They always have a really quality selection (but if required you can find your Corona and Stella in bottles). Last night we were drinking the Sierra Nevada Torpedo and Avery Brewing’s Maharaja Imperial IPA. All of the normal strength beers(7% abv and below) are typically $6 and served in pints (great deal on the Torpedo), and the stronger ones/obscure imports are between $6-$8 and served in goblets. Happy Hour is $1 off (not sure what the Happy Hours are though…we were there at 7:35 and it was not happy), and you can upgrade a pint to an imperial pint for an extra $1(even during happy hour).
I can say that the service at the bar is not consistently great. The bartenders are always at least decent, but on occasion you do get ignored (I have had a couple bad experiences, but not so bad that I don’t return). It is also really frustrating when your order is taken, and the bartender proceeds to take many other orders and serve them first. These problems don’t happen all the time (last night was great!), but they have happened more than once. Fortunately there is a way around the bar service problem! If you sit on the back patio there is table service, and the waitress last night was really good…even remembering drinks of people on the very crowded patio.
They occasional have food events like Cheese Night (Cheesy Mondays if I am not mistaken), and free bagels with cream cheese and lox are available during brunch hours on the weekend.
Overall I guess what I am getting at is that DBA is just a good bar. Decent selection of everything (liquor/beer/wine), reasonable prices (I hope the Brooklyn one is a little cheaper than the , but we will see), mostly pleasant staff, and a clientèle that isn’t obnoxious (which at least in the East Village on the weekend can be hard to find).
DBA is a welcomed addition to Williamsburg, and it is one more place that I see myself frequenting. In the NYC beer scene DBA seems to get less attention than it should, but I think they can give Mug’s Ale House some competition and that is a good thing.
I hope the new Williamsburg location is as dog friendly as the one in the East Village…Cooper likes to hang out at the bar.
Williamsburg photo courtesy of Brownstoner
East Village photos courtesy of NY Magazine
**Update as of 8/18/08. Please note I keep checking to see if the new location is open, and so far it has not. I’ll update this post as soon as I see DBA Brooklyn’s doors open.
***UDATE as of 11/13/08. I heard from a friend looking for a bartending gig that they are supposedly going to start hiring staff soon. This might be a good sign. I was kinda convinced that it was never going to open.